Ingredients

Bourbon is a type of whiskey that must be produced using a minimum of 51% corn in its mash bill, complemented by other grains like rye, barley, or wheat. This requirement is essential for the classification of bourbon, ensuring its unique flavor profile and characteristics.

Distillation Process

The distillation process involves heating the mash and capturing the alcohol vapors, which are then cooled and condensed back into liquid form.

Aging

Bourbon must be aged in new charred oak barrels, which impart unique flavors and colors to the whiskey.